Easy Keto Cream Cheese Frosting
This Easy Keto Cream Cheese Frosting is a super decadent, very simple recipe that goes great on all types of cupcakes, cookies, etc. You only need 4 ingredients and a few minutes to put it together, and you'll make it over and over again!
Servings: 12 people
In a large bowl, add your softened cream cheese, and mix with your hand mixer on high until fluffy, about 3 minutes. Add in your softened butter and mix on high until fluffy, about 2 minutes.
Add in your vanilla, and mix until well combined.
Finally, add in your powdered sweetener slowly, and mix until fluffy again and well combined. Make sure you scrape the sides of the bowl with a rubber spatula to ensure everything is well incorporated.
That's it! This will keep in the fridge for about 1 week in an airtight container. You could also freeze this keto cream cheese frosting and defrost it a day before you want to use it in the fridge.
If you don't have salted butter, add salt to taste.
Room temperature butter and cream cheese will yield the best results.
Calories: 133kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 128mg | Potassium: 29mg | Sugar: 1g | Vitamin A: 489IU | Calcium: 21mg | Iron: 1mg