Keto Candied Pecans (Stovetop Recipe)
These Easy to make Keto Candied Pecans are ready in just a few minutes using only 6 ingredients. Your favorite candied nuts are now so much better for you when they’re made sugar free! They’re less than 1 net carb per serving, making them perfect for a low carb or keto diet.
Prep Time5 minutes mins
Cook Time5 minutes mins
Cooling time5 minutes mins
Total Time10 minutes mins
Course: Appetizer, Dessert, Snack
Cuisine: American
Servings: 10 people
Calories: 169kcal
Heat your skillet over medium heat. Add in the butter and melt. Add in your pecan halves and toast for about 2 minutes, stirring often.
Add in your sweetener, cinnamon and salt. Stir and toast over medium-low heat until the sweetener coats the pecans.
Transfer your pecans to a parchment lined baking sheet to cool and dry for 10-15 minutes. Serve them up on top of a salad, in cookies and other desserts, and enjoy!
Store at room temperature in an air tight container for up to 5 days.
- Sweeten to taste with your preferred sweetener. Brown erythritol is our top choice, as it produces a nice molasses-like flavor and will get nice and crunchy on the nuts.
- Adding some sugar free maple syrup replacement or allulose sweetener will produce a glossier nut.
- For dairy free or vegan, simply replace butter with coconut oil or your favorite vegan butter substitute.
Serving: 40g | Calories: 169kcal | Carbohydrates: 3g | Protein: 2g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 143mg | Potassium: 84mg | Fiber: 2g | Sugar: 1g | Vitamin A: 117IU | Vitamin C: 0.2mg | Calcium: 18mg | Iron: 1mg