Go Back
+ servings
cranberry sauce with orange zest and slices
Print Recipe
No ratings yet

Keto Cranberry Sauce Recipe (No Sugar)

This Keto Cranberry Sauce is incredibly simple to make, with only 3 ingredients, and a few suggested and delicious add-ins. It’s ready in under 15 minutes, and is a staple on any holiday table. Use it to bake with, cook with, or even inside a festive holiday cocktail. You won’t miss the refined sugar!
Prep Time3 mins
Cook Time10 mins
Total Time13 mins
Course: Side Dish
Cuisine: American
Keyword: Christmas, holiday, keto, low carb, sauce, sugar free, Thanksgiving
Servings: 10 servings
Calories: 18kcal
Author: Briana


  • Place your cranberries and water in a small sauce pan and heat it over medium heat for 5- 10 minutes until the cranberries begin to “pop”. Mash the berries with a masher or rubber spatula.
  • Now, add in your sweetener, cinnamon, vanilla. Stir to combine, cook for another 3-5 minutes or so.
  • Now, just put your sauce in a dish to accompany your meal! Or, incorporate it into more recipes. Enjoy your Keto Cranberry Sauce! 



Store in an air tight container in the fridge or in the freezer for up to 6 months. 


Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 31mg | Fiber: 2g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 1mg