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Low Carb Keto Cranberry Sauce
Prep Time
3 mins
Cook Time
10 mins
Total Time
13 mins

This Low Carb Keto Cranberry Sauce is incredibly simple to make, with only 3 ingredients, and a few suggested and delicious add-ins. It’s ready in under 15 minutes, and is a staple on any holiday table. Use it to bake with, cook with, or even inside a festive holiday cocktail. You won’t miss the refined sugar!

Course: Side Dish
Cuisine: American
Keyword: Christmas, holiday, keto, low carb, sauce, sugar free, Thanksgiving
Servings: 10 servings
Calories: 19 kcal
Author: Briana
  • 12 oz cranberries
  • 4 oz water
  • 3/4 cup sweetener of choice (to taste)
  • 1 tsp cinnamon (optional)
  • 2 tsp vanilla extract (optional)
  • 1 tsp orange extract (optional)
  1. Place your cranberries and water in a small sauce pan and heat it over medium heat for 5- 10 minutes until the cranberries begin to “pop”. Mash the berries with a masher or rubber spatula.

  2. Now, add in your sweetener, cinnamon, vanilla. Stir to combine, cook for another 3-5 minutes or so.

  3. Now, just put your sauce in a dish to accompany your meal! Or, incorporate it into more recipes. Enjoy! 

Recipe Notes

Macros: We calculate these macros as a courtesy, and they are estimated using MyFitnessPal. Makes 10 servings, 19 net carbs per serving, 1.4g of sugar, 4.2g total carbs, 1.6g fiber, making 2.6g net carbs per serving.