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honey lemon vinaigrette
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5 from 5 votes

Honey Lemon Vinaigrette Salad Dressing

Looking for a delicious salad dressing? This homemade dressing is perfect for all of your favorite salads. It's simple to make, with so much flavor, and a great way to dress up a simple green salad. Made with staple ingredients, and ready in no time!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Salad
Cuisine: American
Servings: 12 people
Calories: 98kcal
Author: Briana


  • 2 cloves garlic, minced
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 4 ounces olive oil
  • 1 whole lemon (juiced)


  • Add all ingredients to a food processor.
  • Food process, whisk or shake in a mason jar until everything is emulsified.
  • Now, simply taste, adjust seasonings if need be, then serve with whatever salad you want. You can store this dressing in the fridge for about 7 days in an airtight container.


  • Feel free to swap honey with your favorite substitute to suit your preference. 
  • Use as a marinade, in the slow cooker or on the stovetop with proteins, or on pasta salad! 
  • Use a food processor, whisk, or a mason jar to make this dressing. 
  • Champagne or red wine vinegar can be used in place of apple cider vinegar. 


Calories: 98kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 125mg | Potassium: 12mg | Fiber: 1g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg