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Honey Lemon Vinaigrette Dressing
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins

This Honey Lemon Vinaigrette Dressing will actually make you want to eat salad! With only 9 ingredients it’s much easier than you think to whip up a delicious dressing for your salad. We hope this dressing makes eating salad more fun! 

Course: Salad
Cuisine: American
Keyword: dressing, Salad
Servings: 12 people
Calories: 131 kcal
Author: Briana
  • 2 cloves garlic
  • 1/4 cup apple cider vinegar
  • 2 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tsp dried oregano
  • 1/2 tsp Himalayan pink salt
  • 1/4 tsp ground black pepper
  • 1/2 cup olive oil
  • 1 whole lemon (juiced)
  1. Add all of your ingredients to the food processor, squeeze your lemon juice in.

  2. Food process everything together, or whisk until everything is well combined.

  3. Now, simply taste, adjust seasonings if need be, then serve with whatever salad you want! Try with this steak salad. You can store this dressing in the fridge for 7-10 days.

Recipe Notes

Macros: I would not classify this as keto, but if you're really careful, it's actually pretty low carb, and it's paleo friendly, since it's sweetened with honey. Makes 12 servings, 93 calories per serving, 9 grams of fat, 0 grams of protein, 3 net carbs per serving.