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blue bowl of bright green guacamole topped with cilantro
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Creamy Guacamole

This creamy guacamole is the perfect addition to any meal or party. Eat it with a wide variety of things and enjoy it every time. Easy to make! 
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Mexican-American
Servings: 8 servings
Calories: 41kcal
Author: Briana

Ingredients

  • 4 cloves garlic
  • 2 whole avocados
  • 4 tablespoon lime juice (juice of two limes)
  • 1 whole jalapeño
  • ¼ bunch cilantro
  • 2 tablespoon sour cream
  • 2 tablespoon olive oil

Instructions

  • Finely mince the garlic and jalapeño. If you don’t like spicy, take out the jalapeño seeds. We like spicy, so we leave them in. Dice up about ½ of your cilantro stems and leaves and set aside the rest of the cilantro for garnish.
  • Very carefully cut the avocados in half and remove the seeds. 
  • Next, Scoop the avocado out into a bowl and mash with a fork. Add your cilantro, garlic, and jalapeños.
  • Add in the sour cream, lime juice and olive oil. Add salt and pepper and adjust seasonings as necessary. 

Notes

Store in the fridge in an air tight container for up to 3 days. Squeeze lime juice over top to keep the mixture from oxidizing.   

Nutrition

Calories: 41kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 3mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 41IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 1mg