Go Back
Thai Green Curry Deviled Eggs
Prep Time
15 mins
Total Time
15 mins

Why not bring Thai Green Curry Deviled Eggs to the party? Someone will expect some deviled eggs to show up to the party, so why not wow your family and friends with this delicious twist on regular deviled eggs? Our Thai Green Curry Deviled Eggs recipe is fun with a kick of spice! Low Carb and Keto Friendly. 

Course: Appetizer
Cuisine: Thai
Keyword: Appetizers, keto, low carb, Thai food
Servings: 10 people
Calories: 129 kcal
  • 10 large hard boiled eggs
  • 2 tbsp Thai green chili paste
  • 1/2 cup Thai basil leaves (tightly packed)
  • 1/3 cup mayonnaise (full fat)
  • 3 whole Thai bird's eye chilis (plus more for garnish)
  • 2 whole garlic cloves
  • 4 tbsp white distilled vinegar
  • 2 stalks green onions
  • 1 pinch salt (to taste)
  1. You will need to start with hard boiled eggs, peeled, washed and ready to go. We use our pressure cooker to make them quickly so they peel easily! 

  2. Mince the garlic. 

  3. Mince about half of the Thai chili's setting aside some for garnish later. It's up to you if you want the seeds in the chili, we love the spice, but if you don't, leave them out! 

  4. Cut up the green onions. 

  5. Set the basil aside for now, you will use that as a garnish so we can cut that later. 

  6. Now, cut your eggs in half, lengthwise. 

  7. Scoop out the yolks with a spoon, and place them in a bowl. 

  8. Place the white part of the egg on a plate. You'll want to maybe rinse the egg whites in cold water to make sure they look nice and shiny and pretty to present. Place them on a plate with paper towel to collect moisture after you've rinsed them.  

  9. Now, cut up your basil, reserving some for garnish. 

  10. Mash the yolks in a bowl with a fork. Add in your minced garlic, green onions, vinegar and some basil. 

  11. For this next step, we encourage you to take it slow. You don’t want your eggs to be too spicy for your personal taste. Add in about a quarter of your Thai birds eye chilis, a pinch of salt, mix and taste it.

  12. Mix together about half of your mayo with half of your Thai green chili paste. Add to the bowl and mix. Season with a bit of salt if need be. If you like the level of heat, don't add any more curry paste or chili's. Just don't forget the rest of the mayo. Keep slowing adding more spice for your personal taste! 

  13. Next, you will want to pipe the yolk mixture into the egg white halves. We just use a Ziploc bag with a hole cut in the corner to fill the egg whites. 

  14. Garnish with chili's and Thai basil ribbons. They will be bright, beautiful and flavorful. 

Recipe Notes

Perfect for a low carb or Keto diet, only 1 net carb per serving. 129 calories, 11 grams of fat, 6 grams of protein. 
Thai Green Curry Deviled Eggs Recipe