Keto Cheddar Biscuits
These Keto Cheddar Biscuits are so satisfying, you will forget they are low in carbs! Perfect for low carb, keto, and gluten free diets. With only 8 simple ingredients, these biscuits come together in one bowl and are only 2 net carbs per serving. Use them as a sandwich slider bun, or simply enjoy them on their own. You will love these keto cheddar biscuits!
Servings: 4 people
Calories: 235kcal
Ingredients
- ½ cup almond flour
- 1 teaspoon baking powder
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- pinch of sea salt (optional - use if you're butter is unsalted)
- 2 tablespoon butter (melted, we use unsalted)
- ¾ cup shredded cheddar cheese (full fat)
- 1 large egg
Instructions
- Preheat your oven to 350ºF. Line a baking sheet with parchment paper.
- In a large bowl, add your almond flour, cheese, salt, onion powder, garlic powder and baking powder. Mix well.
- In a separate bowl, melt your butter in the microwave. Add to the batter.
- In another bowl, beat your egg, then add that to the mixture. Mix well.
- Break the dough into 4 pieces, roll them into balls on place them on a baking sheet.
- Bake for 15 minutes, then remove from the oven and let them cool for a few minutes.
- Eat plain, or use them as a keto burger slider bun, top with cream cheese, or make a sandwich. You will love these Keto Cheddar Biscuits!
Video
Notes
Store in an airtight container in the fridge for up to 5 days.
Nutrition
Calories: 235kcal | Carbohydrates: 4g | Protein: 10g | Fat: 21g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 306mg | Potassium: 47mg | Fiber: 2g | Sugar: 1g | Vitamin A: 455IU | Vitamin C: 1mg | Calcium: 251mg | Iron: 1mg