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up close shot of low carb cheddar biscuits stack
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5 from 2 votes

Keto Cheddar Biscuits

These Keto Cheddar Biscuits are so satisfying, you will forget they are low in carbs! Perfect for low carb, keto, and gluten free diets.  With only 8 simple ingredients, these biscuits come together in one bowl and are only 2 net carbs per serving. Use them as a sandwich slider bun, or simply enjoy them on their own. You will love these keto cheddar biscuits! 
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: biscuits, gluten free, keto, low carb
Servings: 4 people
Calories: 235kcal
Author: Briana


  • ½ cup almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • pinch of sea salt (optional - use if you're butter is unsalted)
  • 2 tablespoon butter (melted, we use unsalted)
  • ¾ cup shredded cheddar cheese (full fat)
  • 1 large egg


  • Preheat your oven to 350ºF. Line a baking sheet with parchment paper. 
  • In a large bowl, add your almond flour, cheese, salt, onion powder, garlic powder and baking powder. Mix well. 
  • In a separate bowl, melt your butter in the microwave. Add to the batter. 
  • In another bowl, beat your egg, then add that to the mixture. Mix well. 
  • Break the dough into 4 pieces, roll them into balls on place them on a baking sheet. 
  • Bake for 15 minutes, then remove from the oven and let them cool for a few minutes. 
  • Eat plain, or use them as a keto burger slider bun, top with cream cheese, or make a sandwich. You will love these Keto Cheddar Biscuits! 



Store in an airtight container in the fridge for up to 5 days. 


Sodium: 306mg | Calcium: 251mg | Vitamin C: 1mg | Vitamin A: 455IU | Sugar: 1g | Fiber: 2g | Potassium: 47mg | Cholesterol: 84mg | Calories: 235kcal | Trans Fat: 1g | Saturated Fat: 9g | Fat: 21g | Protein: 10g | Carbohydrates: 4g | Iron: 1mg