Keto Burrito Bowl Recipe

Pressure cooker Pork carnitas low carb burrito bowls with cilantro and guacamole

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5 from 1 vote

Keto Burrito Bowl Recipe

This Keto Burrito Bowl is satisfying and easy to make, you won't miss the carbs. We love to meal prep it for the week.

Prep Time35

Cook Time35

Total Time1 10

Course: Main Course

Cuisine: Mexican-American

Servings: people

Calories: 408kcal

Author: Briana

Ingredients

3 lbs carnitas (we made pork carnitas)
3 cups guacamole
2 cups cheddar cheese (we used cheddar)
2 whole bell peppers
1 bunch cilantro (optional, for topping)
10 wedges lime (optional, for topping)
24 ounces riced cauliflower
Guacamole, salsa, cilantro, avocado crema, lime wedges and more for topping

Instructions

Start by making your meat. You can prep the other ingredients quickly and easily while your protein is cooking. We made my pressure cooker pork carnitas recipe which made everything amazing and tasty super quickly!
Next, if you're making your guac, I would do that now as well. Here's my recipe. Otherwise, if you're buying it, you can skip this step.
Prep your cauliflower rice. If you're making it, go you. I don't usually. We buy riced cauliflower at Aldi.
Slice up your peppers, dice your cilantro, cut your limes.
Make your bowl! Start with cauliflower rice as the base, then add the meat, a spoonful of guac and then top with cheddar cheese, peppers, cilantro and a squeeze of lime.

Notes

Macros do not include additional toppings, and are calculated with the particular ingredients we used. You can use any meat for the protein bowl base, and any topping you want.

Nutrition