Iced Pumpkin Spice Latte
This Iced Pumpkin Spice Latte is the ideal between-season coffee drink for pumpkin spice enthusiasts and iced coffee lovers! Easy to make, with wholesome kitchen staples.
Prep Time5 minutes mins
Cook Time2 minutes mins
Total Time7 minutes mins
Course: Breakfast, Drinks
Cuisine: American
Servings: 1 serving
Calories: 389kcal
For the iced latte
- 2 tablespoons pure pumpkin puree
- 8 ounces whole milk (or milk of choice)
- 2 ounces espresso, chilled
- 1.5 tablespoons maple syrup (or to taste)
- 1.5 teaspoons vanilla extract
- ⅛ teaspoon kosher salt
- ¼ teaspoon pumpkin spice
- ¼ teaspoon ground cinnamon
- Ice for serving, not to blend
For the spiced maple cold foam
- 2 tablespoons heavy cream
- 2 tablespoons whole milk
- 1 teaspoon maple syrup
- ¼ teaspoon vanilla extract
- pinch of salt & cinnamon or pumpkin spice
In a blender, combine milk, espresso, vanilla extract, maple syrup, pumpkin puree, pumpkin spice, cinnamon, and salt. Blend on high speed until foamy and combined.
(Optional) In a separate container, combine milk, heavy cream, maple syrup, vanilla extract, a pinch of salt, and cinnamon. Use a milk frother to whisk until the mixture is thickened yet still pourable.
Add pumpkin latte mixture to a glass filled with ice. Top with spiced maple cold foam. Garnish with a sprinkle of cinnamon or pumpkin spice, plus a cinnamon stick. Enjoy!
This drink can be stored for a few hours in the fridge, but we don't recommend saving it. It's best enjoyed right away. Do not freeze.
- Sweeten to taste. This drink is somewhere in the middle between sweet and mildly sweet, so feel free to adjust the sweetness to taste.
- Don't mix up pumpkin pie filling for pumpkin puree. They are generally right next to each other in the grocery store, but one has a lot of added sugar and spices, and the other one doesn't. You want the plain pumpkin puree with no additives.
- Use cold espresso. For best results (since we are serving this drink cold) allow the espresso to chill before adding it to the blender.
- Use real vanilla extract & maple syrup. If possible, use the real thing of both of these ingredients for the best fall flavor!
Calories: 389kcal | Carbohydrates: 42g | Protein: 10g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 65mg | Sodium: 402mg | Potassium: 575mg | Fiber: 1g | Sugar: 37g | Vitamin A: 5529IU | Vitamin C: 2mg | Calcium: 393mg | Iron: 1mg