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creamy pasta salad recipe
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5 from 3 votes

Creamy Pasta Salad Recipe

This Classic Creamy Pasta Salad is the perfect summer dish. It makes a great side dish or a light meal, with fresh veggies and a zingy, creamy dressing.
Prep Time20 minutes
Cook Time5 minutes
Chilling time1 hour
Total Time1 hour 25 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 351kcal
Author: Briana

Ingredients

For the pasta salad:

  • 16 ounces fusilli pasta (or any pasta)
  • 1 medium red bell pepper, diced
  • 2 stalks celery, chopped
  • ½ medium red onion, minced
  • 1 pint cherry tomatoes, cut in half
  • ½ large English cucumber, cut in half and cored with a spoon

For the creamy pasta salad dressing:

  • ½ cup mayonnaise
  • ½ cup greek yogurt (or sour cream)
  • 2 tablespoons sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon celery seed
  • teaspoon cayenne pepper
  • Fresh dill, chives, and basil to taste

Instructions

  • Prepare pasta according to package instructions, then drain and set aside. Place in the fridge to cool and be sure to drain all extra water before putting salad together.
  • In a bowl, combine all ingredients for the dressing and whisk to combine. Cover and set aside in the fridge until it's time to assemble.
  • Place pasta, and veggies in a large mixing bowl. Season with salt, then pour over the dressing and toss to combine. Cover, and place in the fridge for about 30 minutes to allow flavors to combine. Garnish with fresh vegetables and herbs. Enjoy!
  • Once assembled, store in an airtight container in the fridge for up to 2 days.

Notes

  • Salad dressing can be made a few days in advance and stored in an airtight container in the fridge. 
  • Once the pasta salad has been put together, it should be stored in the fridge for only up to 2 days. 
  • All seasonings are optional and to taste. 

Nutrition

Calories: 351kcal | Carbohydrates: 52g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 7mg | Sodium: 452mg | Potassium: 397mg | Fiber: 3g | Sugar: 8g | Vitamin A: 846IU | Vitamin C: 34mg | Calcium: 49mg | Iron: 2mg