Custard Toast (TikTok Yogurt Bread)

TikTok Custard Toast with fruit and chocolate chips.

5 from 2 votes

Custard Toast (TikTok Yogurt Bread)

Have yet to try the viral TikTok recipe Custard Yogurt Toast? This new food trend is an easy breakfast recipe that deserves the hype! This breakfast dish can be made with your favorite toppings, like fresh fruits, chocolate chips, and more. A tasty twist on typical toast!

Prep Time5

Cook Time15

Total Time20

Course: Breakfast, Brunch

Cuisine: American

Servings: servings

Calories: 238kcal

Author: Briana

Ingredients

1 large egg
2 tablespoons maple syrup
113 grams greek yogurt
½ teaspoon vanilla extract
4 slices bread of choice
pinch of salt
berries & chocolate chips to top
maple syrup to garnish (to taste!)

Instructions

Preheat the oven to 400°F. Line a baking sheet with parchment paper. In a bowl, whisk together maple syrup, egg, yogurt, kosher salt, and vanilla extract to make the yogurt custard.
Using the back of a spoon, press down into the center of the slices of bread to make a well shape. Pour the custard mixture into the wells in the center, then add your favorite toppings.
Bake for 10-15 minutes until custard is set and not jiggly. Top with more maple syrup replacement if desired and enjoy!
Store in an airtight container in the fridge for up to 4 days. Reheat gently in the oven or in the air fryer.

Notes

Nutrition facts can vary widely based on the items you use.
Toppings aren't included in the nutrition facts as you can mix and match to make the perfect toast.
This recipe can be made dairy free by using a plant based yogurt, gluten free by using gluten free bread, and low carb by using a sugar free maple syrup.
Bread selection. Choose a bread that is sturdy enough to hold up to the custard mixture without becoming overly soggy. Sourdough, thick-sliced white bread, challah, or brioche work well for this recipe.
Don't make the bread wells too deep. When creating wells in the bread for custard, it's important to not press too hard. If the bread is too thin, the custard will oversoak the bread and breakthrough. Press just enough to create a small dip in the bread.
Use a non-stick surface. Using a parchment-lined baked sheet or a nonstick surface will prevent the toast from sticking and breaking apart. This will also help achieve a nice crisp texture.

Nutrition