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rose latte
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5 from 1 vote

Rose Latte

Skip the coffee shop, and make this delicious Rose Latte Recipe with homemade rose syrup, steamed milk, and espresso. Everyone's favorite flower makes for a lovely, delicate, and flavorful coffee drink filled with rose flavor.
Prep Time25 mins
Cook Time2 mins
Total Time27 mins
Course: Drinks
Cuisine: American
Keyword: coffee, latte, rosé
Servings: 1 serving
Calories: 141kcal
Author: Briana


For the rose simple syrup (makes 4-6 servings):

  • 4 ounces water (may need to add more if water evaporates)
  • 2 tablespoons edible rosebuds (about 8 grams)
  • 128 grams allulose (could substitute for regular sugar)

For the rose latte:


  • The simple syrup can be made up to 1 month in advance and stored in an airtight container in the fridge. To make it, heat water, rose buds, and allulose or sugar in a small saucepan over medium heat and simmer for 10 minutes. Remove from heat, and allow to steep for 10-15 minutes, then strain away rose buds before using.
  • Pour espresso into your mug of choice, followed by the rose simple syrup.
  • Top with frothed, steamed milk, and garnish with edible rose petals. Enjoy!


  • Sweeten to taste. The sugar free rose simple syrup adds a minimal amount of carbs. 
  • Feel free to use regular sugar instead of allulose if you prefer. 
  • Use any milk you like including nut milk or oat milk. 
  • Strong brewed coffee can be used instead of espresso, use about 4 ounces of strong brewed coffee to substitute for 2 ounces of espresso.


Calories: 141kcal | Carbohydrates: 12g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 94mg | Potassium: 405mg | Sugar: 11g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 280mg | Iron: 1mg