Rose Latte
Skip the coffee shop, and make this delicious Rose Latte Recipe with homemade rose syrup, steamed milk, and espresso. Everyone's favorite flower makes for a lovely, delicate, and flavorful coffee drink filled with rose flavor.
Prep Time25 minutes mins
Cook Time2 minutes mins
Total Time27 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 serving
Calories: 217kcal
For the rose simple syrup (makes 4-6 servings):
- 4 ounces water (may need to add more if water evaporates)
- 2 tablespoons edible rosebuds (about 8 grams)
- ½ cup sugar (about 100 grams)
The simple syrup can be made up to 1 month in advance and stored in an airtight container in the fridge. To make it, heat water, rose buds, and allulose or sugar in a small saucepan over medium heat and simmer for 10 minutes. Remove from heat, and allow to steep for 10-15 minutes, then strain away rose buds before using.
Pour espresso into your mug of choice, followed by the rose simple syrup.
Top with frothed, steamed milk, and garnish with edible rose petals. Enjoy!
- Sweeten to taste.
- If you'd like to make this recipe sugar free, use 128 grams of allulose sweetener in place of sugar.
- Use any milk you like including nut milk or oat milk.
- Strong brewed coffee can be used instead of espresso, use about 4 ounces of strong brewed coffee to substitute for 2 ounces of espresso.
Calories: 217kcal | Carbohydrates: 32g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 116mg | Potassium: 423mg | Sugar: 32g | Vitamin A: 367IU | Vitamin C: 0.1mg | Calcium: 287mg | Iron: 1mg