Air Fryer Fingerling Potatoes
These quick and easy air fryer fingerling potatoes are the perfect side dish for a variety of meals. Ready in minutes with pantry staples!
Servings: 6 servings
Calories: 272kcal
Ingredients
- 2 pounds fingerling potatoes, halved lengthwise
- 3 tablespoons olive oil
- 2 teaspoons kosher salt (or to taste)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons fresh parsley, minced (optional)
- 3 tablespoons unsalted butter (optional)
- 2 ounces freshly grated parmesan cheese (optional)
Instructions
- Scrub potatoes very well, halve lengthwise but don't peel. Preheat your air fryer to 400°F, and prepare your air fryer basket or trays.
- Toss potatoes with olive oil, salt, pepper, garlic & onion powder, and about half of the parsley. Mix well to fully combine. Add to air fryer trays or basket in a single layer. Bake for 20-25 minutes until golden brown, flipping halfway through.
- When finished, drizzle with melted butter, parmesan cheese, salt, pepper, and fresh parsley. Enjoy!
- Store in an airtight container in the fridge for up to 5 days. Reheat gently in the microwave or in the air fryer.
Notes
- Season to taste, and feel free to omit anything you wouldn't prefer.
- Some air fryers will need olive oil or parchment to prevent food from sticking. Our particular version has non-stick trays to place food on.
- Butter, parsley, and parmesan cheese are optional additions but are included in the nutrition facts. Feel free to omit if you prefer.
Nutrition
Calories: 272kcal | Carbohydrates: 27g | Protein: 7g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 931mg | Potassium: 664mg | Fiber: 3g | Sugar: 1g | Vitamin A: 373IU | Vitamin C: 32mg | Calcium: 129mg | Iron: 1mg