Figs Spread (No Added Sugar)
This fig jam is made with juicy fresh figs, and a few other simple ingredients. It couldn't be easier to make this sweet and succulent spread that is a wonderful addition to cocktails, or on crackers with cheese. Preserve the life of prized figs with this fig spread!
Servings: 20 servings
Calories: 35kcal
Ingredients
- 2 pounds fresh figs, stems removed and quartered
- 1 cup brown sugar replacement
- ¾ cup water
- 2 tablespoons lemon juice
- 1.5 teaspoons vanilla extract
Instructions
- In a small saucepan, add the figs, water and sweetener to a medium saucepan, bring to a boil.
- Once boiling, reduce to a simmer, allow to simmer for 15 minutes. Add in lemon juice, return to simmer for another 15 minutes to reduce liquid to your desired consistency.
- Remove from heat, stir in vanilla extract. Serve and enjoy!
- Store in an airtight container in the fridge for up to 10 days, or in the freezer for up to 6 months.
Notes
- Sweeten to taste.
- Add water to create the consistency you want.
- Vanilla extract is optional. You can also add in things like cinnamon, ginger, cloves, nutmeg, and/or balsamic vinegar.
Nutrition
Serving: 40g | Calories: 35kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 107mg | Fiber: 1g | Sugar: 7g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg