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broccolini slaw with dried cherries, almonds, green onions and carrots
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5 from 1 vote

Broccolini Slaw (Refined Sugar Free)

This broccolini slaw recipe is sweet, a little spicy and tangy. This zesty recipe is easy to put together in just a few minutes, without added sugar, and is sure to be a delicious and refreshing bite!
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: broccolini, carrots, refined sugar free
Servings: 8 servings
Calories: 196kcal
Author: Briana


For the broccolini slaw:

  • 500 grams broccolini
  • 2 medium carrots, shredded
  • 2 stalks celery
  • 1 medium honey crisp apple
  • 105 grams dried cherries (about ¾ cup)
  • 2 stalks green onions

For the dressing:

  • ½ cup mayonnaise
  • ½ cup Greek yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon apple cider vinegar
  • 1.5 tablespoons dijon mustard
  • 2 tablespoons powdered erythritol (or any sweetener of choice)
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon red pepper flakes
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon Italian seasoning


  • In a medium sized bowl, add all of your dressing ingredients, whisk well, and set aside until it’s time to put everything together.
  • Place your carrots, apples, celery, dried cherries and broccolini in a large bowl or a shallow plate. Pour dressing over top of the veggies and toss to mix.
  • Add in green onions and sliced almonds, toss again. Plate and garnish with more green onions, almonds and cherries.


  • This salad is best enjoyed fresh, and doesn’t save for very long. Chill for about 1 hour before serving, just to let the flavors meld, then enjoy right away.
  • If you have leftovers, store in an airtight container for up to 2 days.
  • Use red onion in place of green onions if you prefer.
  • Walnuts or pecans can be used in place of almonds. 
  • Broccoli can be used in place of broccolini. 
  • Use any type of apple you like. 


Sodium: 458mg | Calcium: 89mg | Vitamin C: 62mg | Vitamin A: 4255IU | Sugar: 12g | Fiber: 3g | Potassium: 146mg | Cholesterol: 7mg | Calories: 196kcal | Trans Fat: 1g | Monounsaturated Fat: 2g | Polyunsaturated Fat: 6g | Saturated Fat: 2g | Fat: 11g | Protein: 5g | Carbohydrates: 21g | Iron: 1mg