Looking for an easy veggie side dish? If you love roasting root vegetables, heat to the grocery store to pick up some carrots and radishes for a super simple side that you can make on a sheet pan!
Preheat the oven to 450°F. Combine all of the ingredients into a bowl, toss to combine. Spread on a sheet pan in a single layer, with flatter sides of the radishes and carrots facing the sheet pan to ensure they get crispy.
Bake for 10-15 minutes, then remove from the oven and toss them around a bit. Add back to the oven for an additional 5-10 minutes, until the veggies are golden brown.
Garnish with flakey sea salt and fresh cracked ground pepper. Enjoy!
Notes
You do not need parchment paper for a Lodge Cast Iron baking sheet, but you will need it for a regular baking sheet.