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–+ servings
cooked swiss chard in a skillet with onions bacon and a wooden fork
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5 from 1 vote

Sautéed Collard Greens and Swiss Chard with Bacon

These Sautéed Collard Greens and Swiss Chard with Bacon are a delicious side dish you can eat with nearly any meal!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 people
Calories: 162kcal
Author: Briana

Ingredients

  • 2 tablespoon Brummel and Brown Organic Buttery Yogurt Spread
  • 1 small sweet onion
  • ⅓ cup bacon bits
  • 4 cloves garlic
  • ½ bunch swiss chard
  • ½ bunch collard greens

Instructions

  • Add 1 tablespoon of Brummel & Brown Organic Buttery Yogurt Spread to the pan and melt over medium heat. Add in the red swiss chard stems, onions and bacon bits. Cook down until onions are soft and translucent, about 5 – 7 minutes.
  • After you’ve sweated the onions, add in the garlic and stir for about 30 seconds until fragrant.
  • Add in the greens to the pan with the 2nd tablespoon of Brummel & Brown Organic Buttery Yogurt Spread. Season with salt and pepper. Cook down until leaves are soft, about 3 minutes.

Nutrition

Calories: 162kcal | Carbohydrates: 16g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Sodium: 440mg | Potassium: 332mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3487IU | Vitamin C: 25mg | Calcium: 116mg | Iron: 1mg