Grilled Sirloin Steak Tips with Caprese Skewers

steak skewers with red onions, mozzarella, basil, and pesto

5 from 1 vote

Grilled Sirloin Steak Tips with Caprese Skewers

These Grilled Sirloin Steak Tips with Caprese Skewers and Walnut Pesto are truly delicious and so easy to make. Full of flavor, protein and your favorite herbs and veggies! These keto friendly steak skewers combine homemade walnut pesto, top sirloin steak, fresh mozzarella, tomatoes and onions for a truly delicious meal. Make these keto and low carb skewers for a tasty dinner!

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main Course

Cuisine: American

Keyword: caprese skewers, mozzarella, pesto, steak

Servings: servings

Calories: 393kcal

Author: Briana

Ingredients

2 tbsp olive oil
1 lb top sirloin steak
3 servings walnut pesto (our recipe, see notes)
200 grams red onion
180 grams cherry tomatoes
8 ounces fresh mozzarella
1/2 ounce fresh basil leaves
salt & pepper to taste

Instructions

Preheat your grill pan over medium heat. You want it to be nice and hot. Prepare your walnut pesto.
Toss your steak with olive oil, salt, pepper and some pesto. Coat your vegetables with olive oil, salt and pepper. Skewer each individual ingredient individually.
Add skewers to your well oiled grill pan, cooking until they self release (this will be different for each ingredient, so keep an eye on them).
When finished, alternate your fresh basil leaves, mozzarella, red onion, tomatoes and steak bites on each skewer and top with more walnut pesto. Enjoy!

Notes

Each serving includes roughly 1/2 a serving of our walnut pesto recipe.Keep this in mind if you want to use something else, or eat more.

Nutrition