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Roasted Green Beans with Garlic and Lemon
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

These Roasted Green Beans with Garlic and Lemon make the perfect easy summer side dish. Really, these roasted green beans are delicious year round. All you need is one skillet to make this yummy low carb and keto friendly side. Start with tons of buttery garlic to coat the beans, then top it all off with some charred lemon for a simple and satisfying green bean side.

Course: Side Dish
Cuisine: American
Keyword: green beans, lemon garlic green beans, roasted green beans with garlic
Servings: 6 people
Calories: 118 kcal
Author: Briana
  • 1 lb fresh green beans
  • 5 cloves fresh garlic
  • 5 tbsp butter
  • 2 whole fresh lemons, juice of
  • 1.5 tsp pink salt (or to taste)
  • black pepper to garnish
  1. Prep the green beans by washing and trimming them. Mince the garlic, melt your butter and half your lemons. Preheat your oven to 400°F.

  2. In a bowl, combine your melted butter, salt, juice of 1 lemon, and your garlic. Add your green beans to your skillet, and coat with the garlic lemon butter mixture. Cook for 20 minutes, stirring halfway thru to ensure even cooking.

  3. While your beans are cooking, preheat your griddle over medium heat. Once your griddle is hot, brush your remaining lemon with some oil and add to the hot griddle to char. Allow it to sit for 2-3 minutes, until there are some nice grill marks. Set aside.

  4. Garnish your green beans with fresh pepper, charred lemons and more salt to taste. Enjoy!

Recipe Notes

Macros: This nutrition information is provided as a courtesy and is estimated via MyFitnessPal. We cannot guarantee the accuracy. 

Makes 6 servings, 118 calories, 10 grams of fat, 2 grams of protein, 7 total carbs, 2 grams fiber, making 5 net carbs.