This Cabbage Carrot and Herb Salad is light and refreshing, and will pair perfectly with all different types of meals. A versatile and vegan friendly side dish that becomes a great accompaniment to any protein. A salad with such bright colors and bold flavors is hard to pass up. Mix and match herbs and use whatever is your favorite, or to whatever will better suit your meal.
If you’re making your dressing, do that first so it has time to sit in the fridge. We love making this honey lemon vinaigrette dressing to go with this. You can make it up to 10 days ahead of time and store it in the fridge.
Next, you will want to shred the cabbage and carrots into thin strips. You could also buy them pre-packaged matchstick style. Cut up your herbs to your liking. We left our parsley and mint in sort of larger chunks, but if you prefer smaller bites feel free to do that. Basically at this point you just want to layer in all of the ingredients.
Now, simply dress the salad, and enjoy!
Macros: Makes 6 servings, 24 calories per serving, 0 grams fat, 1 gram protein, 5 total carbs, 2 grams fiber, making 4 net carbs per serving.
Macros do not include salad dressing. We suggest using this Honey Lemon Vinaigrette, or really any dressing you'd like!
We cannot guarantee accuracy for these nutrition facts, and they are provided as a courtesy and are estimated via MyFitnessPal.