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Cabbage Carrot and Herb Salad
Prep Time
10 mins
Total Time
10 mins

This Cabbage Carrot and Herb Salad is light and refreshing, and will pair perfectly with all different types of meals. A versatile and vegan friendly side dish that becomes a great accompaniment to any protein. A salad with such bright colors and bold flavors is hard to pass up. Mix and match herbs and use whatever is your favorite, or to whatever will better suit your meal.

Course: Salad
Cuisine: Fusion
Keyword: cabbage, carrots, easy keto, gluten free, low carb, vegan
Servings: 6 people
Calories: 24 kcal
Author: Briana
  • 100 grams green cabbage, shredded (about half of a large green cabbage head, hard bits removed)
  • 70 grams purple cabbage, shredded (optional, for color, could use all green cabbage)
  • 2 large carrots, shredded
  • 20 sprigs fresh parsley (or any herb of choice)
  • 1 cup fresh mint (or any herb of choice)
  • Salad dressing of choice, we used this honey lemon vinaigrette
  1. If you’re making your dressing, do that first so it has time to sit in the fridge. We love making this honey lemon vinaigrette dressing to go with this. You can make it up to 10 days ahead of time and store it in the fridge.

  2. Next, you will want to shred the cabbage and carrots into thin strips. You could also buy them pre-packaged matchstick style. Cut up your herbs to your liking. We left our parsley and mint in sort of larger chunks, but if you prefer smaller bites feel free to do that. Basically at this point you just want to layer in all of the ingredients.

  3. Now, simply dress the salad, and enjoy!

Recipe Notes

Macros: Makes 6 servings, 24 calories per serving, 0 grams fat, 1 gram protein, 5 total carbs, 2 grams fiber, making 4 net carbs per serving. 

Macros do not include salad dressing. We suggest using this Honey Lemon Vinaigrette, or really any dressing you'd like! 

We cannot guarantee accuracy for these nutrition facts, and they are provided as a courtesy and are estimated via MyFitnessPal.