Rosé Ginger Paloma (Low Carb)

grapefruit and bar spoon with a grapefruit cocktail

5 from 1 vote

Rosé Ginger Paloma (Low Carb)

This Rosé Ginger Paloma is low carb, and the perfect boozy, unique and refreshing warm weather cocktail. Combine tequila with fresh squeezed grapefruit juice, lime juice, homemade sugar free simple syrup, rosé wine, diet ginger beer, and line the rim with Tajin and salt for this delicious and healthier for you paloma! This version only has 4 net carbs per glass, and it packs a boozy punch with perfectly balanced flavors

Prep Time5

Cook Time5

Total Time10

Course: Drinks

Cuisine: American, Mexican, Mexican-American

Servings: serving

Calories: 150kcal

Author: Briana

Ingredients

For the cocktail:

1.5 oz tequila
1 oz fresh grapefruit juice
1 tablespoon fresh lime juice
½ oz sugar free simple syrup (or to taste)
1.5 oz extra dry rosé of choice (we love Mionetto)
Top with: diet ginger berer to taste
Garnish with: grapefruit wedge, Tajin, pink salt, lime

Instructions

To make the cocktail, start by rimming the glasses with citrus juice, and then dipping the top of each glass in a mixture of Tajin and pink salt.
Add ice, fresh grapefruit juice and lime juice into the glass, then pour in the tequila.
Add in your rosé wine, and then top with ginger beer to taste. Use your bar spoon to mix everything up. Give it a taste, and add more simple syrup or ginger beer if you want more sweetness. Garnish with a wedge of grapefruit.
Serve and enjoy!

Notes

Sugar Free Simple Syrup: If you don’t already have some sugar free simple syrup on hand, make that first so it can cool a bit. To make it, simply combine 1 cup of water with 1 and ¼ cups allulose, and cook over low heat, until the sweetener has fully dissolved. Set aside to cool until ready to use. Store in a glass jar in the fridge and keep for months.

Nutrition