Rutabaga Hash with Cabbage Bacon and Leeks
This Rutabaga Hash with Cabbage Bacon and Leeks is a delicious and easy to make low carb, keto friendly and gluten free side dish. If you’re missing starchy vegetables on a low carb diet, you will fall in love with this side. It has the great mouthfeel and taste of a potato hash, with way fewer carbs, but an abundance of nutrients. This super savory side dish will become a household favorite. Make it in one skillet for no mess!
Servings: 8 servings
Calories: 208kcal
Ingredients
- 22 ounces rutabaga, peeled and diced (about 1 large rutabaga)
- 6 ounces green cabbage, chopped (about half a head of green cabbage, hard parts removed)
- 4 ounces leeks, cut into strips (white parts only of 1 leek, green stems removed)
- 3 tablespoons avocado oil (or any cooking oil or butter)
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 1 teaspoon Italian seasoning (optional, and to taste)
- 8 ounces bacon, cut into pieces
- basil for garnish (totally optional)
Instructions
- Preheat your oven to 425°F. Add avocado oil, followed by rutabaga, cabbage, leeks, and bacon to the cast iron skillet.
- Season with salt, pepper and Italian seasoning. Mix until well combined.
- Roast in the oven for 25 minutes, then take the veggies out, and mix around before returning to oven for another 20-30 minutes, because you want all the vegetables to get a little crisp on them.
- Finally, garnish with basil if you want, then eat!
Notes
Store in the fridge in an air tight container for up to 5 days.
Nutrition
Calories: 208kcal | Carbohydrates: 11g | Protein: 5g | Fat: 17g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 494mg | Potassium: 360mg | Fiber: 3g | Sugar: 5g | Vitamin A: 274IU | Vitamin C: 29mg | Calcium: 57mg | Iron: 1mg