Cranberry Salad Dressing (Sugar Free)

cranberry salad dressing over top of a lovely harvest salad for fall

5 from 2 votes

Cranberry Salad Dressing (Sugar Free)

This Sugar Free Cranberry Salad Dressing is the perfect low carb addition to all of your holiday salads. This keto friendly salad dressing is citrusy and bright, with a hint of sage for the perfect holiday flavor. Make a batch of this dressing to kick all of your fall and winter salads up a notch.

Prep Time5

Total Time5

Course: Condiment

Cuisine: American

Servings: servings

Calories: 129kcal

Author: Briana

Ingredients

210 grams homemade sugar free cranberry sauce (roughly ½ a batch, with cinnamon and vanilla omitted)
1 ounce fresh squeezed lemon juice (juice of 1 lemon)
6 ounces olive oil (¾ cup)
4 ounces apple cider vinegar (¼ cup)
½ tablespoon fresh thyme leaves
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 teaspoon dried sage (could sub any dried or fresh herb)
1 tablespoon dijon mustard
36 grams allulose sweetener (about 3 tablespoons)
6 ounces water (or until desired consistency is reached)

Instructions

Add all of the ingredients (except for the water) to the blender or food processor. Blend on medium-high speed for 15-30 seconds, then slowly add water in a slow stream while the blender is running. Keep adding water until desired consistency is reached.
Taste the dressing and adjust seasonings to fit your preferences. Blend again if anything is added to ensure the ingredient is well incorporated.
Store dressing in an airtight container for up to 1 week. Use this dressing on all of your favorite fall and winter salads!

Notes

This dressing is ideal for this Harvest Salad!

Use any sweetener you prefer here, but be aware that some dressings will crystallize in the fridge.

Homemade Cranberry Sauce: We made our sugar free cranberry sauce ahead of time. In fact, we actually had some leftover from Thanksgiving. It will store in the fridge for about 7 days. You can freeze it for a few months if you like.

For this dressing, we would also recommend omitting the vanilla extract and ground cinnamon from the original cranberry sauce recipe so that we have a more neutral base to work from.

Nutrition