In a large bowl or pitcher, add wine, apple cider, grenadine, oranges, cranberries, apples, and whole spices. Stir, then taste. Add whiskey to taste.
Allow the mixture to chill in the fridge for a few hours before serving to infuse the fruit. Before serving, you can garnish with more fresh fruit and dried spices if desired.
Serve and enjoy! Feel free to make this a day or so ahead of your get together. This will keep in the fridge in an airtight container for up to 3 days.
This drink is made with our homemade keto grenadine and homemade sugar free spiced apple cider. To make an OPTIONAL infused apple cinnamon infused whiskey: A few days before making the bourbon sangria, you can make your Apple Cinnamon infused whiskey. You can simply add 4 cinnamon sticks and 1 cut up apple to a mason jar and cover it with 16 oz whiskey of choice, and let it infuse for at least 3-4 days. Strain before use and discard the fruit and cinnamon sticks.