Go Back
+ servings
hand pouring Sugar Free Raspberry Basil Vinaigrette into a mason jar
Print Recipe
5 from 1 vote

Sugar Free Raspberry Vinaigrette Dressing

This Sugar Free Raspberry Vinaigrette Dressing is incredibly easy to make and very refreshing. A delicious, healthy and light summertime salad dressing you can't get enough of. 
Prep Time10 minutes
Cook Time2 minutes
Total Time12 minutes
Course: Condiment
Cuisine: American
Servings: 12 servings
Calories: 130kcal
Author: Briana

Ingredients

Instructions

  • Add all the ingredients to the food processor except your sweetener, and add only ¼ cup of water.
  • Process for 30 seconds, add sweetener and more water if desired. Process again, adding more sweetener and water to your desired consistency and taste preference.
  • Add this Raspberry Vinaigrette Dressing to a clean jar and refrigerate. Shake well before each use, as the water will separate from the oil upon settling in the jar.  

Notes

This Raspberry Vinaigrette Dressing recipe will last about 7 days in the fridge. 
 

Nutrition

Calories: 130kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 55mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 49IU | Vitamin C: 5mg | Calcium: 7mg | Iron: 1mg