Savory Keto Waffle
This Savory Keto Waffle recipe is truly the low carb, gluten free brunch of your dreams. The recipe is super simple. It comes together with just a few ingredients and in a few minutes. Cheese and green onions make this waffle delicious. Pair them with some eggs and you have yourself a delicious low carb, gluten free breakfast!
Servings: 4 servings
Calories: 315kcal
Ingredients
- 1 cup blanched almond flour
- 1 cup shredded cheese (Mexican style, cheddar or mozzarella would work)
- 1 teaspoon baking soda
- ½ teaspoon pink Himalayan salt
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon oregano
- ⅛ teaspoon smoked paprika
- ⅛ teaspoon cayenne pepper (optional)
- 2 whole eggs
- ½ cup low carb milk of choice (almond milk, or whatever you like)
- 2 whole green onions, cut into thin rounds
- 2 tablespoon butter for topping
- Top with: fried eggs, cheese, bacon, avocado, more green onions, whatever you like!
Instructions
- Preheat your waffle iron. You want to this guy to be really hot so you can get a nice crispy waffle! Dice up your green onions. Set aside.
- In a large bowl, add your almond flour and cheddar cheese. Add your baking soda, salt, pepper, smoked paprika, oregano, cayenne and garlic powder. Mix well with a whisk.
- Add in your eggs, mix well. Then add in your milk. Fold in your green onions.
- Make sure the waffle iron is super hot, and then grease the waffle iron with some non-stick spray. Try not to overfill. Place the lit on and let it cook for 2-3 minutes until it’s nice and browned and crispy.
- Now top with some butter and fried eggs if you want. Avocado would be another great topping! Sprinkle with some more green onions and enjoy your savory keto waffles!
Notes
Refrigerate and reheat in the toaster or in the oven. These will keep in the fridge for about 5 days, or about a month in the freezer.
Nutrition
Calories: 315kcal | Carbohydrates: 7g | Protein: 13g | Fat: 28g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 781mg | Potassium: 38mg | Fiber: 3g | Sugar: 1g | Vitamin A: 427IU | Vitamin C: 1mg | Calcium: 249mg | Iron: 1mg