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frozen granola yogurt bars.
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5 from 1 vote

Granola Yogurt Bars

Indulge in a delicious and nutritious treat with these Frozen Yogurt Granola Bars, combining the creamy goodness of yogurt and the wholesome crunch of granola for a refreshing, energy-boosting snack. Perfect for on-the-go or a quick pick-me-up, these bars will become your new favorite way to satisfy your cravings.
Prep Time10 minutes
Cook Time10 minutes
Chilling time3 hours
Total Time3 hours 20 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Diet: Gluten Free
Servings: 12 servings
Calories: 202kcal
Author: Briana

Equipment

Ingredients

Granola base

  • 2 cups rolled oats
  • ½ cup natural peanut butter
  • cup maple syrup
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ teaspoon kosher salt

Yogurt layer

  • 2 cups vanilla greek yogurt
  • 2 tablespoons maple syrup (to taste)
  • 1 teaspoon vanilla extract

Toppings

  • 3 tablespoons fruit jam of choice (optional)
  • ½ cup mixed berries (we used raspberries, strawberries, blueberries & blackberries)

Instructions

  • Line a square baking pan or baking dish (8x8 or 9x9) with parchment paper or wax paper.
  • In a mixing bowl, ½ cup creamy peanut butter, 1 tablespoons vanilla extract, ⅓ cup maple syrup, 2 cups rolled oats, 1 teaspoon cinnamon, and ½ teaspoon of kosher salt. Mix until the granola clumps up. Press the granola base into a parchment-lined baking pan in an even layer. Place in the freezer to firm up briefly while you prepare the yogurt layer.
  • In a separate large mixing bowl, combine 2 cups yogurt with 2 tablespoons maple syrup (or to taste) and 1 teaspoon vanilla extract. Mix until well combined, and adjust the sweetness to taste. Using a rubber or offset spatula, smooth the yogurt layer over top of the granola base.
  • Next, add the optional 2 tablespoons of fruit jam and place it in small dollops on top of the yogurt. Use a toothpick to create a swirl pattern in the jam. Top with berries, and then place in the freezer for 3-4 hours to firm up. Once the bars are frozen solid, you can remove them from the baking dish and cut them into 9-12 pieces. Enjoy!
  • You can store the bars in an airtight container in the freezer for up to 1-2 months. Make sure to separate the layers with parchment paper to prevent sticking. Make sure to allow the bars to sit out at room temperature for about 30 minutes before enjoying them after they have frozen solid. The bars will be quite hard, so they will need time to soften up so you can enjoy them easily! 

Notes

  • Sweeten to taste. If making this recipe for the first time, be sure to taste as you go and adjust the sweetness level to suit your tastes.
  • Add your favorite toppings. Don't stop at just berries! Feel free to add your favorite toppings.
  • Allow the bars to freeze completely. Make sure they are frozen solid before cutting into them, or else you will end up with a runny mess.
  • Allow them to sit at room temperature after being cut for 20-30 minutes before digging in. While you should definitely let them firm up completely, be sure to let them sit out at room temperature so they can soften enough to enjoy them. The yogurt and berry layer will be rock solid, so if you let them warm up a bit before digging in, that will ensure an enjoyable experience.

Nutrition

Calories: 202kcal | Carbohydrates: 29g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 114mg | Potassium: 191mg | Fiber: 2g | Sugar: 16g | Vitamin A: 8IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg