Coconut Latte

5 from 1 vote

Indulge in a Coconut Latte made with luxurious unsweetened coconut milk—a creamy, twist on your coffee routine. Elevate your mornings with this simple yet delicious recipe that's dairy free and vegan!

Prep Time3

Cook Time2

Total Time5

Course: Drinks

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Servings: servings

Calories: 287kcal

Author: Briana

Equipment

immersion blender (or blender)
beaker

Ingredients

Coconut milk mixture (makes 4 servings)

1 can full fat canned unsweetened coconut milk (Roland Foods unsweetened coconut milk)
½ cup water (add more for a thinner consistency to the mixture if desired).
1.5 - 2 tablespoons vanilla bean paste or vanilla extract
½ teaspoon kosher salt
½ teaspoon cinnamon

For one drink

2 ounces espresso (or strong brewed coffee)
1-2 tablespoons maple syrup (to taste)
3-4 ounces coconut milk mixture from above (to taste)
ice for the glass
toasted coconut garnish (optional)

Instructions

Combine hot espresso with maple syrup or sweetener of choice. Stir to combine or dissolve. Set aside to cool.
In a large beaker (or in a blender if using a regular blender) add the canned coconut milk, water, cinnamon, salt, and vanilla extract. Blend until smooth and starting to foam.
Garnish the rim of your glass with a little maple syrup and toasted coconut flakes if desired. Add ice, then add in the cooled maple syrup and espresso mixture, followed by the coconut milk mixture. Stir to combine, and enjoy right away!
Store the leftover coconut milk mixture in an airtight container in the fridge for up to 4 days. Do not freeze, and do not pre-combine with coffee.

Video

Notes

Sweeten to taste. If making this drink for the first time, add less maple syrup to start, and more as needed when serving if it's not sweet enough for your taste.
Cold brew coffee or strong brewed coffee can be used in place of espresso.
Allow time for the espresso and maple syrup mixture to cool down, or you will just melt the ice in your drink.
Do not freeze the leftover coconut milk mixture, or you will be left with a strange and grainy texture.
If the coconut milk is too thick for your liking, add more water and blend again.
Add vanilla extract and cinnamon to taste.
To make a hot drink:
- Combine coconut milk, water, and cinnamon in a saucepan, and heat over medium-low heat, stirring constantly until nice and warm. Once warm, remove from the heat, add in the vanilla extract. Feel free to froth the mixture in the blender or with a milk frother. Add to the coffee and maple syrup mixture, and enjoy!

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