Go Back
–+ servings
Baileys coffee with jameson whiskey, whipped cream, and fresh brewed coffee in the background.
Print Recipe
5 from 1 vote

Baileys Coffee Recipe

Enjoy the rich and warming flavor of Baileys Irish Coffee. Perfect for cold nights in front of the fire, this great drink is a combination of freshly brewed coffee, Baileys Irish cream, and Irish whiskey. It's one of the best ways to enjoy the holidays, cool weather, or St. Patrick's Day!
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Drinks
Cuisine: American, Irish
Servings: 1 serving
Calories: 211kcal
Author: Briana

Equipment

Ingredients

  • 4 ounces coffee, freshly brewed
  • 1 ounce Irish whiskey
  • 1.5 ounces Bailey's Irish Cream
  • whipped cream (optional)
  • chocolate shavings (optional)

Instructions

  • Brew your coffee according to the package directions or your favorite brewing method.
  • Add 1 ounce of Irish whiskey, 4 ounces of freshly brewed coffee, and 1 ½ ounces of Bailey's Irish cream to a glass.
  • Top with whipped cream and chocolate shavings. Enjoy!
  • We recommend enjoying this drink right away and not making it in advance. It can be stored for up to 2 hours in the refrigerator, but after awhile, it may begin to separate.

Notes

  • Use freshly brewed coffee. Freshly brewed coffee is a great way to keep your drink warm and preserve the flavor for as long as possible..
  • Warm the glass. Warm the glass by rinsing it with hot water to keep the drink warmer longer.
  • Use high quality Irish whiskey. Choosing a great whiskey to compliment the Bailey's will make this drink all the more delicious!
  • Serve immediately.

Nutrition

Calories: 211kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Monounsaturated Fat: 0.02g | Cholesterol: 0.02mg | Sodium: 2mg | Potassium: 56mg | Sugar: 9g | Calcium: 2mg | Iron: 0.02mg