Thai Green Curry Deviled Eggs
Why not bring Thai Green Curry Deviled Eggs to the party? Someone will expect some deviled eggs to show up to the party, so why not wow your family and friends with this delicious twist on regular deviled eggs? Our Thai Green Curry Deviled Eggs recipe is fun with a kick of spice! Low Carb and Keto Friendly.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: Thai
Servings: 10 people
Calories: 134kcal
- 10 large hard boiled eggs peeled
- 2 tbsp Thai green curry paste to taste
- ½ cup Thai basil leaves tightly packed
- ⅓ cup mayonnaise full fat
- 3 whole Thai bird's eye chilis seeds removed if desired to lessen the spice
- 2 whole garlic cloves minced
- 4 tablespoon white distilled vinegar
- 2 stalks green onions minced
- 1 pinch salt to taste
- Thai basil and bird's eye chilis for garnish (optional)
Cut your hard boiled eggs in half lengthwise, and remove the yolks in the center, putting them into a separate bowl. Mash the yolks in a bowl with a fork. Add in your minced garlic, green onions, vinegar and some basil.
For this next step, we encourage you to take it slow. You don’t want your eggs to be too spicy for your personal taste. Add in about a quarter of your Thai birds eye chilis, a pinch of salt, mix and taste it.
Mix together about half of your mayo with half of your Thai green curry paste. Add to the bowl and mix. Season with a bit of salt if need be. If you like the level of heat, don't add any more curry paste or chili's. Just don't forget the rest of the mayo. Keep slowing adding more spice for your personal taste!
Next, you will want to pipe the yolk mixture into the egg white halves. We just use a Ziploc bag with a hole cut in the corner to fill the egg whites.
Garnish with chili's and Thai basil ribbons. They will be bright, beautiful and flavorful.
Store in the fridge for up to 5 days in an airtight container.
Calories: 134kcal | Carbohydrates: 1g | Protein: 7g | Fat: 11g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 190mg | Sodium: 114mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 828IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 1mg