Italian Antipasto Platter
This Italian Antipasto Platter is the perfect way to feed a crowd during busy holiday gatherings or any occasion! Load it up with Italian cured meats, cheeses, olives, and marinated vegetables, then serve with bread and crackers.
Servings: 8 people
Equipment
- large wooden board
- serving spoons
- ramekins
Ingredients
Meats
- 16 ounces salami
- 12 ounces prosciutto
- 6 ounces capicola
Cheeses
- 16 ounces whipped ricotta
- 16 ounces marinated mozzarella balls
- 8 ounces provolone cheese
Accompaniments
- cherry tomatoes
- roasted red peppers
- artichoke hearts
- olives
- pepperoncini peppers
- honey
Breads
- 1 French baguette
- crostini
- 1 loaf focaccia
- crispy breadsticks
Instructions
- Add ramekins with items that are wet to the board. Arrange meats and cheeses around them.
- Add bread, crackers, crostini, and tomatoes. Garnish with herbs and serve!
- This board can be made one day in advance and stored in the fridge with plastic wrap. Leftovers will keep in the fridge, covered for 2-3 days. Store like items together, for example, cheese in one container, meat in one container, and fruit in another. Do not freeze leftovers.
Notes
- Serve 8-10 ounces of meat, cheese, olives, and accompaniments per person. Make sure to include bread in addition to that figure.
- We're unable to provide nutrition facts for this recipe as it is impossible to know how much of everything will be eaten and enjoyed.
- Our suggestions are merely a guide. Please use your favorite meats, cheeses, and accompaniments.
- Try to 3-5 varieties of each item on the board if possible.