Pumpkin Martini
This Pumpkin Martini is the perfect festive fall cocktail for Thanksgiving dinner and other gatherings. Made with simple ingredients, and ready in less than 5 minutes.
Servings: 2 servings
Calories: 252kcal
Equipment
- cocktail shaker
Ingredients
- 90 milliliters vodka (3 ounces)
- 60 milliliters half and half (40 tablespoons)
- 60 grams pumpkin puree
- 45 milliliters maple syrup (3 tablespoons)
- 2 teaspoons vanilla extract
- ½ teaspoon pumpkin pie spice
- ⅛ teaspoon kosher salt
- ice for the shaker
Instructions
- Add all ingredients to an ice-filled cocktail shaker. Shake vigorously for 30 seconds to chill. Double strain into a chilled martini glass.
- Garnish with whipped cream, a cinnamon stick, and pumpkin spice. Enjoy!
Notes
- Double strain through a metal sieve for a silky smooth drink.
- Sweeten to taste.
- Make sure to chill your cocktail or martini glasses to help make sure the drink stays cold.
- Swap half and half for nut milk for a dairy-free or vegan version.
- For low carb, use sugar free maple syrup.
Nutrition
Calories: 252kcal | Carbohydrates: 25g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 169mg | Potassium: 181mg | Fiber: 1g | Sugar: 21g | Vitamin A: 4779IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 1mg