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pumpkin martini
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5 from 1 vote

Pumpkin Martini

This Pumpkin Martini is the perfect festive fall cocktail for Thanksgiving dinner and other gatherings. Made with simple ingredients, and ready in less than 5 minutes.
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Servings: 2 servings
Calories: 252kcal
Author: Briana


  • cocktail shaker
  • metal sieve


  • 90 milliliters vodka (3 ounces)
  • 60 milliliters half and half (40 tablespoons)
  • 60 grams pumpkin puree
  • 45 milliliters maple syrup (3 tablespoons)
  • 2 teaspoons vanilla extract
  • ½ teaspoon pumpkin pie spice
  • teaspoon kosher salt
  • ice for the shaker


  • Add all ingredients to an ice-filled cocktail shaker. Shake vigorously for 30 seconds to chill. Double strain into a chilled martini glass.
  • Garnish with whipped cream, a cinnamon stick, and pumpkin spice. Enjoy!


  • Double strain through a metal sieve for a silky smooth drink.
  • Sweeten to taste.
  • Make sure to chill your cocktail or martini glasses to help make sure the drink stays cold. 
  • Swap half and half for nut milk for a dairy-free or vegan version.
  • For low carb, use sugar free maple syrup. 


Calories: 252kcal | Carbohydrates: 25g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 169mg | Potassium: 181mg | Fiber: 1g | Sugar: 21g | Vitamin A: 4779IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 1mg