Keto Granola Recipe
This Homemade Keto Granola Recipe will satisfy your cravings and is so easy to make. It’s incredibly delicious and packed full of healthy fats and nutrients. Perfect for keto, gluten free, and vegan diets! Eat as a part of your breakfast on some yogurt, on top of a salad, or just as a keto snack.
Servings: 12 people
Calories: 244kcal
Ingredients
- 75 grams shelled hemp hearts
- 75 grams raw pepitas
- 65 grams almonds, chopped or slivered
- 100 grams pecans, chopped
- 25 grams unsweetened coconut flakes
- 50 grams walnuts, chopped
- 60 millileters coconut oil, melted (¼ cup)
- 1 tablespoon ground cinnamon (optional)
- 1 teaspoon kosher salt
- 96 grams granular erythritol (½ cup)
Instructions
- Preheat the oven to 300°F. Line parchment paper on a baking sheet. Chop your pecans, walnuts, and almonds to your liking, or use a food processor to lightly pulse and get a finer texture.
- Add melted coconut oil, cinnamon, sweetener, and salt to a bowl, and mix to combine. Add in the nuts, hemp hearts, pepitas, and coconut flakes. Toss to coat. Add to the baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through to ensure even cooking. Once golden brown, remove from the oven and allow to cool completely before enjoying. The granola is ready when you can snap it into chunks.
- Now, just serve and enjoy! Keep in an airtight container and you can enjoy this for weeks to come. You don’t need to refrigerate it, just keep in a cool, dark place.
Notes
- Substitute with your sweetener of choice, but we don't recommend using allulose.
- Feel free to add your favorite nuts and seeds to this mix. You can also add chocolate chips!
- Cinnamon is technically optional, but recommended.
Nutrition
Calories: 244kcal | Carbohydrates: 5g | Protein: 7g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 1g | Sodium: 195mg | Potassium: 157mg | Fiber: 3g | Sugar: 1g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg