Caramelized Onions and Mushrooms
These caramelized onions and mushrooms are the perfect side for a variety of dishes! Made with pantry staples, they're easy to make with just a bit of patience!
Prep Time10 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Side Dish, Sides
Cuisine: American
Servings: 8 servings
Calories: 135kcal
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 16 ounces mushrooms, sliced (we used a mixture of baby Bella and shiitake)
- 4 medium yellow onions, thinly sliced
- 2 teaspoons kosher salt (to taste, added gradually)
- 2 teaspoons thyme, fresh (could use 1 teaspoon of dried)
- ½ teaspoon coarse black pepper (or to taste)
- 1 tablespoon honey (to taste)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 4 ounces chicken broth (½ cup, could use white wine, beef, or vegetable broth)
Add butter and olive oil to a dutch oven to melt over low heat. Once melted, add garlic and saute until fragrant, about 1 minute.
Increase to medium heat. Add in onions and mushrooms. Allow to cook down for about 5 minutes, and don't touch them at this time.
Season with salt, pepper, and thyme. Increase the heat to medium-high. Add in the Worcestershire sauce, honey, balsamic vinegar, and chicken broth. Toss to combine again, and stir every 5 minutes or so until there is no excess liquid in the pan and the mushrooms and onions have nice browned edges. This will take 45-50 minutes. Adjust seasonings to taste, and enjoy!
Store in an airtight container in the fridge for up to 5 days.
- Make sure mushrooms are dried really well before cooking, as mushrooms are very absorbent and excess water will make it harder to achieve a nice golden brown crust.
- We do recommend using yellow or Vidalia onions for the sweetest flavor. Red onions can be used but they will give a slightly more bitter flavor.
- Chicken broth can also be substituted with beef broth (for a beefier flavor to accompany beef dishes), vegetable broth for vegetarians, or even white wine.
- Sweeten to taste. Vidalia onions (if used) are particularly sweet, so you may require less honey.
Calories: 135kcal | Carbohydrates: 12g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 697mg | Potassium: 319mg | Fiber: 2g | Sugar: 7g | Vitamin A: 204IU | Vitamin C: 7mg | Calcium: 29mg | Iron: 1mg