Rose Latte
Skip the coffee shop, and make this delicious Rose Latte Recipe with homemade rose syrup, steamed milk, and espresso. Everyone's favorite flower makes for a lovely, delicate, and flavorful coffee drink filled with rose flavor.
Servings: 1 serving
Calories: 217kcal
Ingredients
For the rose simple syrup (makes 4-6 servings):
- 4 ounces water (may need to add more if water evaporates)
- 2 tablespoons edible rosebuds (about 8 grams)
- ½ cup sugar (about 100 grams)
For the rose latte:
- 2 ounces espresso
- 8 ounces whole milk (or any milk of choice)
- ½ - 1 ounce homemade rose simple syrup (to taste)
- Edible rose petals for garnish (optional)
Instructions
- The simple syrup can be made up to 1 month in advance and stored in an airtight container in the fridge. To make it, heat water, rose buds, and allulose or sugar in a small saucepan over medium heat and simmer for 10 minutes. Remove from heat, and allow to steep for 10-15 minutes, then strain away rose buds before using.
- Pour espresso into your mug of choice, followed by the rose simple syrup.
- Top with frothed, steamed milk, and garnish with edible rose petals. Enjoy!
Notes
- Sweeten to taste.
- If you'd like to make this recipe sugar free, use 128 grams of allulose sweetener in place of sugar.
- Use any milk you like including nut milk or oat milk.
- Strong brewed coffee can be used instead of espresso, use about 4 ounces of strong brewed coffee to substitute for 2 ounces of espresso.
Nutrition
Calories: 217kcal | Carbohydrates: 32g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 116mg | Potassium: 423mg | Sugar: 32g | Vitamin A: 367IU | Vitamin C: 0.1mg | Calcium: 287mg | Iron: 1mg