Sweet Cream Cold Foam Recipe
Making copycat Starbucks Sweet Cream Cold Foam at home is so easy, cost-effective, and you can control the sweetness level too!
Servings: 6 servings
Calories: 162kcal
Equipment
- milk frother (can use a mason jar to froth milk as well)
Ingredients
- 8 ounces heavy whipping cream
- 4 ounces whole milk
- 1 tablespoon vanilla extract
- 3 tablespoons powdered sugar (or to taste)
Instructions
- Start by making the vanilla sweet cream. Combine milk, cream, vanilla extract, and powdered sugar in a mixing glass and mix with a spoon to combine. This can be used on its own without being frothed like coffee creamer.
- To make the cold foam, add 2-3 ounces of COLD vanilla sweet cream to a jar or mixing container. Use a handheld frother or whisk and mix for 1-2 minutes until the mixture begins to thicken. It shouldn't be whipped cream but should thicken and still be pourable.
- Add to top your favorite iced coffee or cold brew. Enjoy!
- Store vanilla sweet cream in the fridge for up to 7 days in an airtight container. Don't froth and then store, only froth when you are ready to enjoy it. Do not freeze.
Notes
- One serving weighs roughly 2.25 ounces.
- The sweet cream should be sweetened to taste. Feel free to add more sugar to suit your personal preference.
- Make sure your vanilla sweet cream is COLD before frothing it!
- If you don't have a milk frother, use a mason jar and shake the mixture vigorously for about 1 minute, until it's nice and foamy. A whisk can also be used.
Nutrition
Calories: 162kcal | Carbohydrates: 6g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 18mg | Potassium: 68mg | Sugar: 6g | Vitamin A: 586IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 0.04mg