Roasted Radishes and Carrots with Fresh Thyme
Looking for an easy veggie side dish? If you love roasting root vegetables, heat to the grocery store to pick up some carrots and radishes for a super simple side that you can make on a sheet pan!
Servings: 4 people
Calories: 107kcal
Ingredients
- 1 bunch radishes, cleaned and halved
- 5 medium carrots, peeled and cut into bite sized pieces
- ½ large onion, cut into thin strips
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon fresh thyme
Instructions
- Preheat the oven to 450°F. Combine all of the ingredients into a bowl, toss to combine. Spread on a sheet pan in a single layer, with flatter sides of the radishes and carrots facing the sheet pan to ensure they get crispy.
- Bake for 10-15 minutes, then remove from the oven and toss them around a bit. Add back to the oven for an additional 5-10 minutes, until the veggies are golden brown.
- Garnish with flakey sea salt and fresh cracked ground pepper. Enjoy!
Notes
You do not need parchment paper for a Lodge Cast Iron baking sheet, but you will need it for a regular baking sheet.
Nutrition
Calories: 107kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 640mg | Potassium: 327mg | Fiber: 3g | Sugar: 5g | Vitamin A: 12917IU | Vitamin C: 14mg | Calcium: 49mg | Iron: 1mg