Looking for a quick, tasty breakfast or snack? Try my Banana Oat Muffins for a satisfying, protein packed breakfast. These muffins are completely flourless, and eggless. They'll be ready in less than 30 minutes!
½cupsugar free dark chocolate chips (about 100 grams)
⅓cupunsalted peanuts
Instructions
Preheat the oven to 400 °F and grease a muffin tin. Mash up the ripe bananas in a large bowl until well mashed.
Add in the melted coconut oil and vanilla extract, then the honey and peanut butter and mix until smooth. Add in the whey protein, cinnamon and salt, mix again.
Add in the oats, nuts and chocolate chips and mix. Spoon the mixture into your greased muffin tin. Garnish the top with chocolate chips.
Bake for 15 – 20 minutes until browned. Let cool for about 5-10 minutes then remove from pan and enjoy your Banana Oat Muffins.
Notes
You can store these in an airtight container on the counter or fridge for up to a week.