Sugar Free Apple Cider (Low Carb)
This Homemade Spiced Sugar Free Apple Cider is truly the flavor of fall! Make it super easily with just a few ingredients in a stockpot on your stovetop. Sweeten this spiced fall beverage with your favorite sugar replacement of choice to cut back on the carbs, while still keeping that delicious crave-worthy flavor.
Prep Time30 minutes mins
Cook Time2 hours hrs 30 minutes mins
Total Time3 hours hrs
Course: Drinks
Cuisine: American
Servings: 20 servings
Calories: 54kcal
Add quartered apples and orange to the stock pot with 1 gallon of water. Add your warming spices and ginger. Bring to a boil, then reduce to a simmer and cover for 2 to 2.5 hours, until apples are soft.
Smash apples with a potato masher, then strain through a metal sieve. Discard fruit and whole spices.
Taste, and over low heat, stir in sweetener to dissolve and adjust sweetener to taste. Serve warm or chilled.
Store in an airtight container in the fridge for up to 1 week.
- This is the best estimate we could come up with for nutrition facts, since we aren't food scientists.
- Use a mixture of sweet and tart apples!
- Please sweeten to taste, and start out slow after you strain away the fruit solids.
- All whole spices are technically optional, but highly recommended!
- Lots of water will evaporate while cooking, so you will need to add more at the end!
Serving: 8ounces | Calories: 54kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 11mg | Potassium: 120mg | Fiber: 3g | Sugar: 10g | Vitamin A: 67IU | Vitamin C: 8mg | Calcium: 22mg | Iron: 1mg