Summer Salad Recipe with Grilled Peaches, Avocado Mozzarella and Strawberries
This Summer Salad Recipe with Grilled Peaches, Avocado Mozzarella and Strawberries is all of you favorite summertime fruits in a bowl. Add some red onion for a nice, pungent addition, alongside some charred lemon and fresh tomatoes for a pop of citrus and acidity. Garnish with fresh herbs like basil and mint for a gorgeous, healthy, gluten free dinnertime side!
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Salad, Side Dish
Cuisine: American
Servings: 8 people
Calories: 150kcal
- 2 medium peaches, halved with pits removed
- 1 whole lemons, halved (we will char the lemon and garnish with the juice, about 1 oz)
- 1 medium avocado, cut into slices
- 120 grams roma tomatoes, sliced into rounds (about 2 tomatoes)
- 8 oz fresh mozzarella, sliced into rounds
- 4 ounces fresh strawberries, quartered
- 50 grams red onion, cut into strips (about ¼ of a medium red onion)
- handful of fresh basil
- handful of fresh mint
- salt, pepper, charred lemon, oil and vinegar, honey lemon vinaigrette salad dressing to garnish (and to taste)
Calories: 150kcal | Carbohydrates: 9g | Protein: 7g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 181mg | Potassium: 285mg | Fiber: 3g | Sugar: 5g | Vitamin A: 478IU | Vitamin C: 17mg | Calcium: 154mg | Iron: 1mg