These Low Carb Sloppy Joes are just as good as you remember them being as kid, without all the unnecessary sugar. This version is sweet, spicy and smokey, and we think you will love the flavor! This easy to make ground beef dinner is a family favorite, reinvented to be keto friendly. Serve this awesome sloppy joe mixture with low carb burger buns, over salad, or really in any way you prefer.
½cupbrown sugar Swerve (or brown sugar substitute of choice)
3tablespoonapple cider vinegar
2tablespoondijon mustard
2tablespoonWorcestershire sauce
2tablespoonsriracha chili sauce
2teaspoonhickory liquid smoke
Serving vessel ideas: with Sola Company hamburger buns are the best. Use our code 10BRIANA for 10% off + free shipping! You could also serve on a salad, stuff bell peppers with them, serve with vegetables, cheese, pork rinds, pickles, or anything!
Instructions
Heat up your dutch oven over medium heat, then add some of the butter. Now, add in your peppers, onions and jalapeños with a pinch of salt, cooking until soft, about 3-5 minutes. After the vegetables have softened, add in your garlic, and your dry seasonings and toast for about 1 minute.
Now, add in your tomato paste, cooking until the color deepens, about 2-4 minutes. Add in the rest of your butter, then add your ground beef, with a big pinch of salt. Cook until the meat is browned.
Add in your brown sugar substitute, along with your sriracha, mustard, Worcestershire sauce, apple cider vinegar, and liquid smoke seasoning. Combine, then allow to for the mixture to simmer for at least 20 minutes. It can simmer as long as you like for a well developed flavor. After the mixture has been simmering for 20 minutes, give it a taste and adjust the seasonings. Serve with vessel of choice and enjoy!
Notes
Nutrition facts are for the meat mixture only, no additional toppings, buns, or anything else.