White Chocolate Raspberry Cookies (Gluten Free, Low Carb)
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These gigantic and chewy white chocolate and raspberry cookies are absolutely decadent! Gluten free and low carb friendly, since they're made in partnership with Bob's Red Mill almond flour.
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Gather ingredients.
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Sift dry ingredients into a bowl, set aside.
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Cream together butter, and sweetener, then add cream cheese and vanilla extract.
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Mix in eggs one by one.
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Mix in dry ingredients.
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Mix in raspberry and white chocolate chips, add cookie dough to baking sheets.
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Bake, scoot the cookies, then cool.
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