Vegetable Soup (Low Carb)
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This Vegetable Soup is the best way to clean out the veggie drawer in the fridge! Packed full of flavor and nutrients, this soup is also low carb, vegan, freezes well, and is perfect for meal prep!
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Gather ingredients.
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Sauté onions, leeks, carrots, celery, bell peppers & celery in olive oil with salt.
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Add dry seasonings, herbs, spices & garlic, and cook until garlic is fragrant.
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Add cabbage, zucchini, and mushrooms. Season with salt.
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Cook to soften.
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Add lemon juice, crushed tomatoes, vegetable broth, and bay leaves, then simmer.
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Add spinach, parsley, and green onions to wilt. Adjust seasonings and remove bay leaves.
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