Truffle Mashed Potatoes
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These Truffle Mashed Potatoes are a luxurious and decadent side to accompany many main courses. Perfect to spruce up weeknight dinner, or your holiday table.
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Gather ingredients.
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Boil potatoes in salted water until fork tender, then drain.
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In a dutch oven or saucepan, melt butter, then add heavy cream.
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Add sour cream.
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Stir to combine and melt, then add in truffle oil.
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Add back the cooked mashed potatoes, and grate in parmesan cheese. Season with salt, pepper & thyme.
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Mash until desired consistency is reached.
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Serve with melted butter, salt, pepper and thyme.
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