Sweet Potato Casserole (Low Carb & Gluten Free)
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This sweet potato casserole is just as delicious as the original version without all the added sugar. It's low carb and naturally gluten free, made with almond flour!
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Gather your ingredients.
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Combine cold butter with almond flour, sweetener, cinnamon, and kosher salt until combined.
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Fold in pecans. Chill until assembly time.
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Add cooked sweet potatoes, sweetener, melted butter, cinnamon, vanilla extract, salt & heavy cream to a mixing bowl.
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Mix until creamy and smooth, then add in eggs and combine again.
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Smooth sweet potato filling into a casserole dish, then top with pecan streusel. Bake until golden brown.
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Let cool before enjoying.
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