Sweet Potato Casserole with Pecans

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This old fashioned Sweet Potato Casserole with Pecans is an iconic side dish for Thanksgiving that comes together easily with just a few ingredients!

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Gather ingredients. 

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Add butter, flour, salt, and spices to a bowl.

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Use a pastry cutter to create the streusel topping.

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Add the pecans to the mixture. Set aside to chill.

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Cook sweet potatoes until soft. 

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Mash the sweet potatoes until smooth. 

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Add the cream, melted butter, cinnamon, salt and brown sugar. 

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Add the eggs, and mix to combine. 

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Spread in an even layer with a rubber or offset spatula.

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Top with the pecan streusel.

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Bake until golden brown, then dig in!

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Find the full details on our website!

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