Stuffed Poblano Peppers with Chorizo (Keto) 

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Cheesy stuffed poblano peppers full of chorizo, cauliflower rice, jalapeños, cilantro and lime. Keto friendly, gluten free and delicious!

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Cook the chorizo in a hot skillet until nice and brown and crispy.

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Add in the onions and jalapeños.

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Add cauliflower rice and cook until light and fluffy.

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Add cream cheese and shredded cheese.

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Add lime juice, cilantro and garlic.

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Stuff mixture into cooked poblano peppers. Secure with toothpicks then cover with more cheese.

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Bake until bubbly and crispy. Garnish with cilantro!

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Dig in! Head to our website for the full details, tips and tricks!

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