Strawberry and Blueberry Pie

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This pie is packed full of strawberries and blueberries, and is made low carb and gluten free! Enjoy a decadent pie fit for all occasions, plus it's healthier for you!

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Add sweetener to a bowl of fresh berries and let sit for 45 minutes.

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Partially bake the pie crust before filling with the fruit filling.

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Drain away excess liquid, then add the remaining sweetener, lemon zest, and vanilla extract.

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Fill partially baked pie crust with the filling,

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Top with top lattice crust, then brush with egg wash.

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Add pats of butter between the lattice, and cover edges with aluminum foil to bake.

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Bake until golden brown, then let the pie cool for a few hours before digging in.

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Find the full details on our site!  

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