Spinach Artichoke Dip
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This Spinach Artichoke Dip is a crowd pleaser! An ultra creamy, flavorful dip made in one skillet, then served with lots of different serving vessels to suit a variety of dietary preferences.
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Gather ingredients.
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Wilt spinach with a pinch of salt, then remove from pan and squeeze out excess water.
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Cook onions and garlic, then add seasonings.
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Add sour cream and cream cheese, stir constantly to soften.
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Add spinach, artichokes, some mozzarella & parmesan.
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Add remaining cheese to bake.
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Bake until golden brown.
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