Slow Cooker Lamb Ragu

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Indulge in a comforting Slow Cooker Lamb Ragu! Succulent lamb, aromatic herbs, spices, and wine, served over pasta, garnished with Parmesan and fresh basil. An exquisite, hearty dish awaits.

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Gather ingredients. 

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Add lamb to pan, cook in batches.

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Cook until golden brown.

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Add carrots, onion, and celery.

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Cook to soften. Add tomato paste, red pepper flakes, paprika, garlic, and pepper.

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Cook until paste has deepened in color. 

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Add the lamb and veggies to slow cooker.

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Cover with beef stock, crushed tomatoes, and red wine.

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Top with bay leaves and herb bundle.

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Cook on high for 3-4 hours, or on low for 6-8 hours.

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Remove bay leaves and herb bundle. Add in optional cream.

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Add in your cooked pasta of choice. Season to taste, and enjoy!

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Garnish with parmesan and fresh basil. 

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Find the full details on our website!

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